Two Bears Ranch: PROFITS WITH A PURPOSE
Located on a 525 acre working ranch in Durango Colorado, the property is one of the finest horse facilities in the southwest with sweeping mountain views, senior water and full mineral rights and access to thousands of acres of state and national forest. It’s ideal location is less than 20 minutes from some of the best dining in the southwest with over 150 restaurants, golf, skiing, river rafting, kayaking , world class fly fishing and a regional airport served by major and charter airlines and a hospital. There is also a 501(c)3 program designed to assist veterans with combat PTSD through the use of equine and canine therapy. The horses are mustangs from the bureau of land management and the dogs are all rescued.
As U.S. Marine Corps veterans, husband and wife, Carl and Sara Sheeler, are uniquely qualified stewards of this impact investment and the 501(c)3 designed to support combat veterans through horse and dog therapy. Carl Sheeler, PhD (Finance) is a best-selling author; successful entrepreneur with three liquidity events; as well as a Managing Director and Global Group Leader of Family Offce & Business Strategies for the 1,000+ staff Berkeley Research Group, LLC. The other half of this team is Sara Sheeler, an artist and spiritual guide. She is a business owner having been raised in both rural New England and Alabama. She is also a health and wellness expert, who together with ranchers, animal therapy, family dynamic and hospitality experts help connect the body and mind.
What if you had an investment that made you talk about the impact, not just the return? Remember when you dreamed of being a cowboy or a soldier? Two Bears Ranch is not solely an investment in real estate and a business, but in a holistic philosophy that success without significance is unrealized potential.
Eating Healthy with Isabel Cruz
May 2, 2024
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Isabel Cruz discussed the benefits of eating healthy. As a self-taught chef who has opened many successful restaurants, Isabel knows that her message of eating healthy is reaching many. Her Latino heritage which combined the traditional dishes of Cuba, Puerto Rico, and Mexico, and her love of Korean, Thai, and Japanese cuisine have played a major influencing role in her ability to mix bold flavors to breathe new life into traditional dishes in a much healthier way.
With six different restaurants stretching down the West Coast from Portland, Oregon to San Diego, Isabel continues to dazzle with her recipes. Her local restaurant is Isabel’s Cantina in Pacific Beach, where people dine on her creative blends and Hispanic and Asian cuisine. In addition, Isabel has authored a cookbook so that everyone can enjoy these healthy recipes at home. So listen to the interview to learn how healthy food does not mean that your taste buds receive no excitement.
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Increase Net Cash Flow with Cost Segregation Initiatives’ Joel Grushkin
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In his his most recent talk to financial planners, Richard Muscio asserts that solid, strategic, business planning should not be founded only on the precise drafting of documents and the most efficient number-crunching techniques in relation to reducing income taxes and wealth transfer taxes. Instead, business planning succession should focus on valuation, collaboration, and governance ...Continue ReadingThings to Consider When Buying a Franchise – Tammy Dias
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September 9, 2012Continue ReadingThings to Consider When Buying a Franchise – Tammy Dias
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Listen to Podcast of the Show Local San Diego business woman, Tammy Dias talks about how she is guiding others through the dream of business ownership with franchising. She first began her journey into business ownership with a company that she organically developed from the ground up. For this experience she made the novice mistakes that ...Continue ReadingGreg Koch, CEO and Co-founder of Stone Brewing Co. Talks About Brewing Craft Beer
April 23, 2024
September 2, 2012Continue ReadingGreg Koch, CEO and Co-founder of Stone Brewing Co. Talks About Brewing Craft Beer
April 22, 2024
Listen to Podcast of the Show Richard and Joe interview local craft beer icon, Greg Koch. Koch co-founded Stone Brewing Co. in 1996 with his business partner Steve Wagner. Stone operates its brewery and restaurant, Stone Brewing World Bistro & Gardens, in Escondido. Greg is a graduate of USC’s Marshall School of Business and in ...Continue Reading